As my mom and sister came to Penang for a visit, decided to bring them to Hai Boey Seafood at Teluk Kumbar for dinner. Reason for coming here is that besides seafood, they do get to have some non seafood items as well which is the nice part about Hai Boey. The other of course is that its by the beach, and one can get a nice sunset evening almost daily here. Do check this place out if you like to have some good food by the beach.
The picturesque view here!
Having fun on the swing
The infamous spiky shells. Eaten with just blanching it and then using a toothpick to pick out the flesh and dip in some spicy sauce! Simple and nice.
Stir fried clams with ginger and spring onions. This is how to have fresh clams with some light flavoring. Of course, it works well when the clams are big.
This is one of their special fried stuff tofu. This is pretty good with lots of minced meat and seafood.
Fried Kai Lan with salted fish. They could use abit more salted fish here.
Another of their special is this curry in coconut. Fresh prawns and squid cooked in a thick coconut curry and then pured into the coconut. The curry was very flavorful, slightly spicy and goes so well with rice. Of course fresh seafood helps too.
One of our favorites was their stuffed bittergourd. The minced meat and seafood, stuffed into the bittergourd and then steamed and topped with their secret sauce. Loved this one. And its good for health too from the bittergourd.
Lastly we have the salted egg yolk fried crab. I was glad that they even allowed just 1 crab and the one we had was about 500g in weight. Not too bad as the crab price was about RM50 per kg.
A pretty affordable seafood place (well, no such thing as a cheap seafood place right?) that can be found in the southern part of Penang Island.
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