Watching so many Hong Kong TVB series, one place that I notice many locals would visit to have dinner are at roadside Chu Char or Tai Pai Tong. Thus it was abit of a challenge to try to find a local restaurant at the back alleys. Well, it seems that the stall that we initially wanted to visit was not opened that night but there was another one next door. This one is actually from Sing Kee Restaurant where they just put their tables in the back alley. Kinda interesting concept, where you eat pretty far from the restaurant itself but I guess its more cosy and quiet and cooling than being cramped up in the restaurant. So do read up on this short write up. Affordable and nice tasting food Hong Kong style.
Hanging lobster shells at the restaurant. Kinda interesting decoration and its so well preserved.
