Recently I got to sample some of Zi Zai Restaurants new and upcoming menu and its really a fresh change and heart warming experience as it shows that chef Hock Chai is still striving to come up with homely yet creative dishes to whet our appetite. The sampling today included the ever popular Poon Choy or Basin Dish which is now like a staple or house specialty of Zi Zai. And as with all time favorites, the chef continues to refine it to perfection though on this day, I think we were all too excited and forgotten to truly let the broth in the basin come to a boil before devouring it, thus the vegetables at the bottom were abit under cooked.
Anyway, chef definitely took note of that and one of the biggest surprise and highlight was the Budai Jjigae or Korean Army Hat dish! I will save more details about it along with the pictures!
Do enjoy this posting and contact them if you would like to sample these new items. Advise to call in advance to check on the availability. Contact Hock Chai @ +604-826-5713
Yum Yum Poon Choy! Full version @ RM418 which is good for 12 pax. My advice, go for the half portion, and then order more side dishes! This way, you get to sample more different items as the full portion is just huge!
Preview of how the Army Hat dish looks like!